BUGIN BLACK GARLIC ketchup sauce has a rich and enveloping profile, with an extraordinary balance between sweetness and acidity.

Black garlic adds an intense and umami note, enhancing its character, making it unique and versatile.

It is more delicate because, during fermentation, garlic loses its pungent and typical raw flavor. The allicin content is also reduced and this makes it more digestible. In addition, black garlic gives the ketchup a delicate licorice note.

IT DOES NOT CONTAIN ANY COLORING OR PRESERVATIVES.

INGREDIENTS: tomato paste (origin Italy), apple cider vinegar, sugar, water, onion, garlic, salt, pepper, paprika, citrus fiber, black garlic, spices. Thickener: tapioca starch.

Glass bottle with 250 ml of sauce.