COCKTAIL JELLIES
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The first cocktail flavored jellies to accompany different types of cheeses.
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Six gelatin drinks produced in Piedmont by BUGIN.
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The Gin Tonic, Mojito, Negroni, Gin Mule, Spritz and Martini Cocktail flavours, for blue, fresh, matured, flowery rind, sheep and goat cheeses.
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Now you can make your cheese board truly unique.
NEGRONI, G&T, MOJITO
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BUGIN's Negroni jelly is excellent as an accompaniment to sheep's cheeses.
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The Gin Tonic, citrusy and fresh, ideal for blue-veined ones.
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The Mojito, with its minty and citrus soul, ideal with fresh cheeses.
SPRITZ, MARTINI, GIN MULE
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BUGIN Spritz flavored gelatine, delicate and sweet, for goat's cheeses.
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BUGIN's Martini Cocktail jelly, with its elegant and decisive soul, for mature cheeses.
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BUGIN Gin Mule artesanal gelatine is excellent with bloomy rind cheeses.
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