Surprise your guests' table with the first jellied drinks: the revolution in pairings with cheeses! The cocktail-flavoured jellies are produced by BUGIN in their own laboratory a few steps from Turin, with the aim of enhancing the cheeses in a truly unprecedented.
Six distinct flavors, designed for different types of cheese. Each jelly produced by BUGIN is an experience to be enjoyed, with the flavors of the most loved cocktails:
- MOJITO: fresh and delicate, with accents of mint and lime, ideal to accompany fresh cheeses.
- SPRITZ: sweet and citrusy, with elegant notes that enhance the creaminess of the goat's cheeses.
- NEGRONI: rich and enveloping, with an aromatic profile that goes perfectly with sheep's cheeses.
- MARTINI COCKTAIL: dry and refined, a sophisticated choice to accompany mature cheeses.
- GIN MULE: lively and spicy, with a touch of ginger that complements the flowery rind cheeses.
- GIN TONIC: intense and aromatic, with fresh and botanical notes that enhance the complexity of blue cheeses.
Can't wait to try them?
They have been available here since mid-February, also in the tasting box with all six flavours, ideal to accompany the cheese platter.
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Each jar contains 50 g of product.
Cocktail jellies
INGREDIENTS
Shipping from February 14, 2025
MARTINI COCKTAIL jelly: water, sugar, Dry Vermouth, BUGIN gin, agar agar, natural flavourings.
GIN MULE jelly: water, sugar, BUGIN gin, lime juice, ginger, agar agar, natural flavourings.
GIN TONIC jelly: water, sugar, BUGIN gin, tonic water, agar agar, natural flavourings.
MOJITO jelly: water, sugar, rum, lime juice, mint, agar agar, natural flavourings.
NEGRONI jelly: water, sugar, BUGIN gin, red vermouth, bitters, agar agar, natural flavourings.
SPRITZ jelly: water, sugar, Aperol, prosecco, agar agar, orange zest, natural flavourings.