Surprise your guests with cocktail-inspired jellies—a revolutionary way to pair drinks with cheese!
Crafted by BUGIN in their workshop just outside Turin, these cocktail-flavored jellies offer a completely new way to elevate your cheese pairings.
There are six distinct flavors, each tailored to specific types of cheese. Every BUGIN jelly is a unique tasting experience, featuring the profiles of your favorite cocktails:
1) MOJITO: Fresh and delicate, with hints of mint and lime—perfect for pairing with fresh cheeses.
2) SPRITZ: Sweet and citrusy, with elegant notes that complement the creaminess of goat cheeses.
3) NEGRONI: Rich and full-bodied, with an aromatic profile that pairs beautifully with sheep’s milk cheeses.
4) MARTINI COCKTAIL: Dry and refined—a sophisticated choice to accompany aged cheeses.
5) GIN MULE: Lively and spicy, with a touch of ginger that perfectly complements bloomy-rind cheeses.
6) GIN TONIC: Intense and aromatic, with fresh, botanical notes that highlight the complexity of blue-veined (blue) cheeses.
Due to their low alcohol content, BUGIN jellies are classified as non-alcoholic products.
Each jar contains 50g of product.
These cocktail jellies are also available in a tasting box containing all six varieties—explore our online shop to find the perfect option for you!
Cocktail jellies for cheeses
MARTINI COCKTAIL: water, sugar, dry vermouth, BUGIN gin, tapioca starch, NH pectin, natural flavorings.
GIN MULE: water, sugar, lime juice, BUGIN gin, ginger, tapioca starch, NH pectin, natural flavorings.
GIN TONIC: water, sugar, tonic water, BUGIN gin, tapioca starch, NH pectin, natural flavorings.
MOJITO: water, sugar, rum, lime juice, mint, tapioca starch, NH pectin, natural flavorings.
NEGRONI: water, sugar, BUGIN gin, red vermouth, bitter liqueur, tapioca starch, NH pectin, natural flavorings.
SPRITZ: water, sugar, orange juice, Aperol, Prosecco, tapioca starch, NH pectin, natural flavorings.
