Question 1

What do you mean "Cocktail Jellies"?

Accepted Answer

BUGIN Cocktail Jellies are the first cocktail-flavored gelatins to accompany cheeses.They are produced in Piedmont by BUGIN and come in six different flavours: Gin Tonic, Mojito, Negroni, Gin Mule, Spritz and Martini Cocktail.Each of them is recommended on a different type of cheese.

Question 2

Do jelly drinks contain alcohol?

Accepted Answer

The alcohol content is under one degree. Write to us or call us to find out more.

Question 3

Which cheeses do you recommend pairing Cocktail Jellies with?

Accepted Answer

BUGIN's Negroni jelly is excellent as an accompaniment to sheep's cheeses.​The Gin Tonic jelly, citrusy and fresh, is ideal for blue-veined ones.The BUGIN Martini Cocktail jelly, with its elegant and decisive soul, is recommended with mature cheeses.Spritz gelatine, delicate and sweet, is suitable for goat's cheeses.​The Mojito jelly, with its minty and citrus soul, is ideal with fresh cheeses.BUGIN Gin Mule gelatine is excellent with bloomy rind cheeses.

Question 4

How do I use BUGIN gin in cooking?

Accepted Answer

BUGIN gives its best in food pairing. Thanks to its herbs which are usually rarely used in cooking, BUGIN is complementary to the tastes of meat. ​Used during cooking, it makes meat dishes such as roast or sliced ​​meat unique. In the kitchen, it is ideal for both marinating and cooking.Go to the video recipes section to find out more.

Question 5

Is BUGIN Gin Tonic in a can a quality product?

Accepted Answer

The great attention to the ingredients and the recipe, without preservatives, also distinguishes this product from the BUGIN range: the quinine-only tonic enhances the botanicals of the BUGIN gin.The Gin Tonic Ready To Drink (7.8% VOL) ​​does not need ice: just chill the can in the fridge and uncork it.​They are 250 ml premium with an authentically BUGIN flavour. Thanks to its delicate bitter note that refreshes the palate during meals, it is the ideal Gin Tonic for meats and grilled foods.Incredible practicality and amazing taste. Let the party begin!Go to the online shop to discover all the can purchase options.

Question 6

How do I use Cocktail rubs?

Accepted Answer

Rubs are a mix of salt, spices and herbs to flavor meat, fish, fruit or vegetables before cooking them.BUGIN Cocktail rubs are the first rubs that recall the aromas and flavors of the most iconic cocktails: Gin Tonic, Negroni, Martini Cocktail, Spritz, Gin Mule and Mojito.​You can use them for any type of cooking: barbecue, grill, oven or pan.Go to the video recipe section to let taste and creativity explode!

Question 7

Do BUGIN Cocktail rubs contain alcohol?

Accepted Answer

They contain no alcohol, colorants or preservatives. Go to the product sheets in the online shop to discover all the ingredients.

Question 8

What differences are there between the different BUGIN Cocktail BBQ sauces?

Accepted Answer

BUGIN Cocktail BBQ Sauces are the first and only American-style BBQ sauces that bring together the worlds of mixology and barbecue.They are produced in Piedmont by BUGIN, with recipes of herbs, spices and the highest quality ingredients to recreate the aromatic notes of the most iconic cocktails. Each of them has a different soul and vocation: go to the section dedicated to barbecue sauces to discover the differences and advice on use.

Question 9

Do Cocktail BBQ Sauces contain alcohol?

Accepted Answer

BUGIN barbecue sauces contain neither alcohol nor preservatives.

Question 10

What is the difference between the two BUGIN ketchup sauces?

Accepted Answer

BUGIN's CLASSIC ketchup sauce has an authentic and refined taste, perfectly balanced between sweetness and acidity.Thanks to a delicate spicy note, it stands out for its unique character and versatility.It is perfect for enhancing every dish, from the simplest to the most gourmet.BLACK GARLIC Ketchup Sauce has a rich and enveloping profile, with an extraordinary balance between sweetness and acidity.Black garlic adds an intense and umami note, enhancing its character, making it unique and versatile.It is more delicate because, during fermentation, garlic loses its pungent and typical raw flavor. The allicin content is also reduced and this makes it more digestible. In addition, black garlic gives the ketchup a delicate licorice note.

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