I Drink in gelatina di BUGIN sono le prime gelatine al gusto dei cocktail per accompagnare i formaggi, le carni crude e non solo. Sono prodotte in Piemonte da BUGIN e sono di 10 gusti diversi: quelle studiate per sostituire le marmellate in abbinamenti ai formaggi sono al gusto di Gin Tonic, Mojito, Negroni, Gin Mule, Spritz, Martini Cocktail, mentre quelle pensate per pesce e carne sono al gusto di Bloody Mary, Gin Fizz, Old Fashioned e Margarita. Clicca sulla scheda prodotto per scoprire le caratteristiche e gli ingredienti di ogni gelatina!

The alcohol content of the jellies is almost entirely eliminated during the production process. For this reason, they are considered non-alcoholic products. Write or call us to learn more.

BUGIN’s Negroni jelly is an excellent accompaniment to sheep’s milk cheeses. The Gin Tonic jelly, with its fresh, citrusy character, is ideal for blue cheeses. BUGIN’s Martini Cocktail jelly, with its elegant and bold profile, is recommended for aged cheeses. The Spritz-flavored jelly—delicate and sweet—is perfect for goat cheeses. The Mojito jelly, featuring notes of mint and citrus, pairs ideally with fresh cheeses. BUGIN’s Gin Mule jelly is excellent with bloomy-rind cheeses. There are also four other jellies designed for fish and raw meat; these also work wonderfully in recipes that involve cooking meat. To discover the full potential of each jelly, explore the video recipes on BUGIN’s YouTube channel or on their social media pages!

BUGIN gin is versatile in cocktails while also excelling in food pairing. Thanks to its botanical ingredients—which are rarely used in everyday cooking—it perfectly complements the flavors of meat. When used during the cooking process, it adds a unique touch to meat dishes such as roasts or sliced ​​steak (*tagliata*). It is ideal for both marinating and cooking. Whether you choose the classic gin or the barrel-aged Old Tom versions, your recipes are sure to become exceptional. Go to the video recipes section to find out more.

Rubs are a blend of salt, spices, and herbs used to season meat, fish, fruit, or vegetables before cooking. BUGIN’s "Cocktail Rubs" are the first of their kind, capturing the aromas and flavors of iconic cocktails: Gin Tonic, Negroni, Martini, Spritz, Gin Mule, Mojito, Margarita, and Cuba Libre—plus the SPGin rub. You can use them with any cooking method, whether on the barbecue, the grill, in the oven, or in a pan. Go to the video recipe section to let taste and creativity explode!

They contain no alcohol, colorants or preservatives. Go to the product sheets in the online shop to discover all the ingredients.

BUGIN barbecue sauces are the first and only American-style BBQ sauces that bridge the worlds of mixology and barbecue. They are crafted by BUGIN in Piedmont, using recipes featuring top-quality herbs, spices, and ingredients designed to recreate the aromatic profiles of iconic cocktails. Each of them has a different soul and vocation: go to the section dedicated to barbecue sauces to discover the differences and advice on use.

BUGIN barbecue sauces contain neither alcohol nor preservatives.

BUGIN's CLASSIC ketchup sauce has an authentic and refined taste, perfectly balanced between sweetness and acidity.Thanks to a delicate spicy note, it stands out for its unique character and versatility.It is perfect for enhancing every dish, from the simplest to the most gourmet.BLACK GARLIC Ketchup Sauce has a rich and enveloping profile, with an extraordinary balance between sweetness and acidity.Black garlic adds an intense and umami note, enhancing its character, making it unique and versatile.It is more delicate because, during fermentation, garlic loses its pungent and typical raw flavor. The allicin content is also reduced and this makes it more digestible. In addition, black garlic gives the ketchup a delicate licorice note.