Forget the usual aperitivo. Here, the Negroni isn't just in the glass: it's the soul of the dish, thanks to the spices and BUGIN sauce. What happens if we combine smoked oranges infused in vermouth, the BUGIN range, party ribs, and bitter? We create the NEGRONI RIBS recipe, for a truly stratospheric aperitivo.

Discover the new recipe for Mojito-flavored capitone, marinated and cooked BUGIN-style!

Every week, it's time to indulge in new ideas for your kitchen and barbecue. On BUGIN's social media pages or YouTube channel, there's always an urge to fire up the oven, stove, or grill!

A cocktail is never just a drink: it's a story, a creative gesture, a moment that combines technique and sensation. With the Martini Brush, the Martini tradition is completely reinterpreted thanks to the BUGIN line of Cocktail Rubs, created for the kitchen but capable of surprising even behind the bar.

Today I'm sharing a recipe that combines the delicacy of sea bream with the freshness of BUGIN's Martini Cocktail Rub: an elegant and original dish designed to impress even the most discerning palates. The star is a sea bream fillet cooked in the Pit Barrel, a method that ensures delicate smoking and even cooking. The combination with the Martini Cocktail Rub offers light yet complex aromatic notes, perfect for enhancing the fish's natural sweetness.

Two Summer-Inspired Recipes with BUGIN Cocktail Rubs! Let's have fun in the kitchen or at the barbecue with Steak Fajitas with Gin Mule Rub yogurt sauce, which transport us to a Tex-Mex atmosphere, and the Romagna Grill with Mojito Rub, which combines the Adriatic seafaring tradition with the Caribbean character of the mojito.

Smoked cheeses and BUGIN gelatin drinks: two ideas for a highly original dessert. When you think of dessert, cheese is rarely the first ingredient that comes to mind. Yet, by working on the temperature, the combination of aromas and textures, and the addition of BUGIN artisanal gelatins, you can transform a savory dish into a truly refined dessert. Today, we're featuring a blue cheese and gin and tonic gelatin, and another with goat's milk cheese, red berries, and mojito gela

But what do cocktail rubs and gelatin drinks do in cocktail making? Let's find out how to use the BUGIN range in mixology too! Among the latest creations from the BUGIN sensory laboratory is a completely new creation, as unexpected as it is destined to become a must-have: it's called the BUGIN Garden Spritz. A surprising cocktail, capable of wowing from the first sip and leaving such a recognizable impression that it will become a new staple of your aperitivo.

Why is BUGIN the ideal distillate for marinating meat? It's all thanks to its botanicals, which complement those often used in cooking and are specifically selected to transform every cut into an impressive experience in terms of flavor and aroma. Here in action on a pork tenderloin flavored with Gin and Tonic.

Tacos with the flavor of Gin Mule cocktail thanks to spices / Gin Mule cocktail rub by BUGIN. Together with BUGIN black garlic ketchup sauce.

Grilled prawns with smoked ricotta cream in Spritz. Cooking with BUGIN's Spritz cocktail rub. How to use the BUGIN range to combine mixology, cooking and barbecue / bbq.

Tartare al Gin Tonic: video recipe! A 360-degree sensory experience, along the scents and flavors of the most popular cocktail in the world, the Gin Tonic. From the drink to the cooking, up to the pairings. From cooking with the Gin Tonic rub cocktail by BUGIN with gelatin or gin Tonic gelatin drink, up to the Gin Tonic Ready To drink already mixed in a can, without colorants and without preservatives.