Smoked cheeses and BUGIN gelatin drinks: two ideas for a highly original dessert. When you think of dessert, cheese is rarely the first ingredient that comes to mind. Yet, by working on the temperature, the combination of aromas and textures, and the addition of BUGIN artisanal gelatins, you can transform a savory dish into a truly refined dessert. Today, we're featuring a blue cheese and gin and tonic gelatin, and another with goat's milk cheese, red berries, and mojito gela

But what do cocktail rubs and gelatin drinks do in cocktail making? Let's find out how to use the BUGIN range in mixology too! Among the latest creations from the BUGIN sensory laboratory is a completely new creation, as unexpected as it is destined to become a must-have: it's called the BUGIN Garden Spritz. A surprising cocktail, capable of wowing from the first sip and leaving such a recognizable impression that it will become a new staple of your aperitivo.

Why is BUGIN the ideal distillate for marinating meat? It's all thanks to its botanicals, which complement those often used in cooking and are specifically selected to transform every cut into an impressive experience in terms of flavor and aroma. Here in action on a pork tenderloin flavored with Gin and Tonic.

Tacos with the flavor of Gin Mule cocktail thanks to spices / Gin Mule cocktail rub by BUGIN. Together with BUGIN black garlic ketchup sauce.

Grilled prawns with smoked ricotta cream in Spritz. Cooking with BUGIN's Spritz cocktail rub. How to use the BUGIN range to combine mixology, cooking and barbecue / bbq.

Tartare al Gin Tonic: video recipe! A 360-degree sensory experience, along the scents and flavors of the most popular cocktail in the world, the Gin Tonic. From the drink to the cooking, up to the pairings. From cooking with the Gin Tonic rub cocktail by BUGIN with gelatin or gin Tonic gelatin drink, up to the Gin Tonic Ready To drink already mixed in a can, without colorants and without preservatives.

With two excellent pitmasters, meetings with producers, in a suggestive location, for a barbecue masterclass to learn how to manage the cooking of meat and cheese with pellet devices, braziers and kamado.

With the classic version and the black garlic version, always produced by BUGIN, you have two ketchup sauces of the highest quality without compromises.

Also this year BUGIN is present at BBQ Expo! From March 29th to April 1st, in Brescia, to taste all the products of the BUGIN range

With BUGIN, the first jellied drinks. The revolution in pairings with cheeses, with BUGIN jellies flavored with cocktails.

From 8 to 10 February 2025, BUGIN Turin Food Gin will be among the producers selected by Pitti Taste in Florence.

Holidays, winter and... turkey! But not the usual turkey: follow Ilaria Vitale's recipe with BUGIN Gin Tonic spices and BBQ sauce flavored.