With two excellent pitmasters, meetings with producers, in a suggestive location, for a barbecue masterclass to learn how to manage the cooking of meat and cheese with pellet devices, braziers and kamado.

With the classic version and the black garlic version, always produced by BUGIN, you have two ketchup sauces of the highest quality without compromises.

Also this year BUGIN is present at BBQ Expo! From March 29th to April 1st, in Brescia, to taste all the products of the BUGIN range