Why is BUGIN the ideal distillate for marinating meat? It's all thanks to its botanicals, which complement those often used in cooking and are specifically selected to transform every cut into an impressive experience in terms of flavor and aroma. Here in action on a pork tenderloin flavored with Gin and Tonic.

Tacos with the flavor of Gin Mule cocktail thanks to spices / Gin Mule cocktail rub by BUGIN. Together with BUGIN black garlic ketchup sauce.

Grilled prawns with smoked ricotta cream in Spritz. Cooking with BUGIN's Spritz cocktail rub. How to use the BUGIN range to combine mixology, cooking and barbecue / bbq.

Tartare al Gin Tonic: video recipe! A 360-degree sensory experience, along the scents and flavors of the most popular cocktail in the world, the Gin Tonic. From the drink to the cooking, up to the pairings. From cooking with the Gin Tonic rub cocktail by BUGIN with gelatin or gin Tonic gelatin drink, up to the Gin Tonic Ready To drink already mixed in a can, without colorants and without preservatives.

With two excellent pitmasters, meetings with producers, in a suggestive location, for a barbecue masterclass to learn how to manage the cooking of meat and cheese with pellet devices, braziers and kamado.

With the classic version and the black garlic version, always produced by BUGIN, you have two ketchup sauces of the highest quality without compromises.