Forget the usual aperitivo. Here, the Negroni isn't just in the glass: it's the soul of the dish, thanks to the spices and BUGIN sauce. What happens if we combine smoked oranges infused in vermouth, the BUGIN range, party ribs, and bitter? We create the NEGRONI RIBS recipe, for a truly stratospheric aperitivo.

Discover the new recipe for Mojito-flavored capitone, marinated and cooked BUGIN-style!

Every week, it's time to indulge in new ideas for your kitchen and barbecue. On BUGIN's social media pages or YouTube channel, there's always an urge to fire up the oven, stove, or grill!

A cocktail is never just a drink: it's a story, a creative gesture, a moment that combines technique and sensation. With the Martini Brush, the Martini tradition is completely reinterpreted thanks to the BUGIN line of Cocktail Rubs, created for the kitchen but capable of surprising even behind the bar.

Today I'm sharing a recipe that combines the delicacy of sea bream with the freshness of BUGIN's Martini Cocktail Rub: an elegant and original dish designed to impress even the most discerning palates. The star is a sea bream fillet cooked in the Pit Barrel, a method that ensures delicate smoking and even cooking. The combination with the Martini Cocktail Rub offers light yet complex aromatic notes, perfect for enhancing the fish's natural sweetness.

Two Summer-Inspired Recipes with BUGIN Cocktail Rubs! Let's have fun in the kitchen or at the barbecue with Steak Fajitas with Gin Mule Rub yogurt sauce, which transport us to a Tex-Mex atmosphere, and the Romagna Grill with Mojito Rub, which combines the Adriatic seafaring tradition with the Caribbean character of the mojito.