June 7: BUGIN Experience, the BBQ masterclass near Turin
- ginbugin
- 2 days ago
- 2 min read
On Saturday 7 June 2025, in the splendid setting of Tenuta La Serra in Cinzano (Province of Turin), an extraordinary event will be held: “BUGIN Experience – the bridge that unites mixology and BBQ”.
A day designed for those who love authentic flavours, immersive experiences and the art of pairing.
From 11am to 5pm, between tastings, show cooking and moments of practical training, you will discover how the world of mixology can surprisingly meet that of BBQ.
Two excellent pitmasters will guide you on this sensory journey: Alessandro Pavanello (The BBQ Grill Specialist) and Andrea Critelli (PitMassiveBBQ), two reference names in the Italian scene, who will teach you how to master professional tools such as Traeger pellet grills, Clementi wood-fired braziers and Kamado Big Green Egg.
The day will start with a welcome drink based on limited edition BUGIN, accompanied by original preparations such as gin and tonic tartare with marrow and mojito club sandwich with gin cup.
The course “BUGIN, the BBQ” will take you to the heart of cooking steak with cocktail rub flavored butter, ribs with Negroni with indirect smoking, and will teach you how to create smoked syrups for cocktails.
In the afternoon, guided tasting of BUGIN cured meats and Rossotto wines, with a visit to the cellar together with the producer.
Following, an in-depth look at barbecue cheese: cold and plate smoking, grilled cheeses, pairing with BUGIN-based gelatin drinks.
Grand finale with the “Smoke & Tonic” cocktail, which encapsulates the essence of the entire experience in a glass.
BUGIN Experience is much more than a masterclass: it is a journey into gastronomic creativity, an opportunity to discover new flavors, learn from professionals and live an experience made of fire, aromas, conviviality and passion for good food and drink. If you are looking for something that will leave its mark, this is the right event for you.
To find out more, write to info@bugin.shop or contact us at +39 347 3612126 by phone or whatsapp.
The cost of the event is 140 euros, but for those who register by May 25th the price is discounted to 120 euros.
To book, simply reserve your place by purchasing the ticket in the "shop online" section or by clicking on the button below: it is the deposit of 70 euros (the balance will be paid on site).
