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With BUGIN, the first Cocktail Jellies

The revolution in cheese pairings, starting from the jellies created and produced in Italy by BUGIN with the flavor of six cocktails.


Limited Edition gin barricades BUGIN barrique ex thyme and ex vermouth old tom gin aged in oak barrels

In recent years, food pairings have experienced a real revolution. If before we were used to thinking that cheese should only be accompanied by wine or honey, today we can challenge conventions and mix flavors in a bold and innovative way. A perfect example of this evolution comes from Italian BUGIN Cocktail jellies, the first cocktail-flavoured jellies specifically designed to enhance cheeses in a unique and original way.


Cocktail flavored jellies: a delicious innovation


The jellies produced by BUGIN are much more than simple sweet compounds: they are real sensory experiences designed to amplify the flavor of cheeses. Each jelly is inspired by the most loved and widespread cocktails, from Gin Tonic to Negroni, through Mojito, Gin Mule, Spritz and Martini Cocktail. The idea is simple but brilliant: combining the fresh, aromatic and spicy flavors of cocktails with the richness and complexity of cheeses. A combination that, if done carefully, can be surprisingly delicious and surprising.


With BUGIN, the first jellied drinks. The revolution in pairings with cheeses, with BUGIN jellies flavored with cocktails

Discover the differences!


One of the most interesting features of BUGIN jellies is the variety of flavors offered, designed to adapt to different types of cheese:


Mojito jelly

An explosion of freshness and liveliness: Mojito jelly contains the essence of mint and lime, offering an aromatic and light flavour. Ideal with fresh cheeses, its citrus and fragrant profile creates an intriguing contrast with the sweetness and creaminess of these cheeses, transforming every taste into a moment of summer freshness.


Spritz jelly

With a soft flavor and a light citrus sweetness, Spritz jelly finds its perfect match with goat's cheeses, intense and full of personality. The gelatin softens the pungent and slightly acidic notes of the cheese, creating a refined and harmonious balance that envelops the palate.


Negroni jelly

Intense, rich and with a complex aromatic profile, Negroni jelly celebrates the strength and depth of the famous Italian cocktail. Ideal to accompany sheep's cheeses, it balances their flavor and strong character, giving a full and enveloping combination, perfect for those who love robust flavours.


Martini Cocktail jelly

Martini jelly, with its refined olive notes and dry, elegant taste, is designed to enhance mature cheeses. The intense flavor and aromatic complexity of these cheeses combine with the distinctive character of the gelatin, which adds a sophisticated and aromatic touch, perfect for demanding and refined palates.


Gin Mule Jelly

Fresh and spicy, with the warmth of ginger embracing the liveliness of gin, Gin Mule jelly is a perfect companion for bloomy rind cheeses. The creamy sweetness of the cheese combines with the spicy nuances of the jelly, creating a game of balanced contrasts that surprise the palate.


Gin Tonic Jelly

A botanical and aromatic experience: Gin Tonic jelly, with its fresh and lively notes, pairs harmoniously with blue cheeses. Its freshness balances the savory intensity of the cheese, enhancing its complex nuances and giving a combination rich in elegance and personality.


BUGIN Cocktail jellies

Convenience and creativity: the future of the aperitif


The great innovation of BUGIN jellies is also their practicality. No longer just the traditional wine-cheese pairings, but a fun and innovative alternative that makes each cheese platter a unique experience. BUGIN Cocktail jellies are the ideal solution for those who want to amaze their guests during an aperitif or an informal dinner, transforming a simple cheese plate into a journey into flavours. Plus, the convenience of having jellies ready to use makes them a convenient option for any type of event.


So...


The combination of cocktail and cheese flavored jellies is an innovative idea that transforms every taste into a sensorial journey. Experimenting with these combinations can open up new horizons in the world of gastronomy, combining the tradition of cheeses with the modernity of cocktails. An original way to make every cutting board more interesting, and every moment of conviviality even more special. All you have to do is try them!



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