Today I'm sharing a recipe that combines the delicacy of sea bream with the freshness of BUGIN's Martini Cocktail Rub: an elegant and original dish designed to impress even the most discerning palates. The star is a sea bream fillet cooked in the Pit Barrel, a method that ensures delicate smoking and even cooking. The combination with the Martini Cocktail Rub offers light yet complex aromatic notes, perfect for enhancing the fish's natural sweetness.

Two Summer-Inspired Recipes with BUGIN Cocktail Rubs! Let's have fun in the kitchen or at the barbecue with Steak Fajitas with Gin Mule Rub yogurt sauce, which transport us to a Tex-Mex atmosphere, and the Romagna Grill with Mojito Rub, which combines the Adriatic seafaring tradition with the Caribbean character of the mojito.

Smoked cheeses and BUGIN gelatin drinks: two ideas for a highly original dessert. When you think of dessert, cheese is rarely the first ingredient that comes to mind. Yet, by working on the temperature, the combination of aromas and textures, and the addition of BUGIN artisanal gelatins, you can transform a savory dish into a truly refined dessert. Today, we're featuring a blue cheese and gin and tonic gelatin, and another with goat's milk cheese, red berries, and mojito gela