Smoked cheeses and BUGIN gelatin drinks: two ideas for a highly original dessert. When you think of dessert, cheese is rarely the first ingredient that comes to mind. Yet, by working on the temperature, the combination of aromas and textures, and the addition of BUGIN artisanal gelatins, you can transform a savory dish into a truly refined dessert. Today, we're featuring a blue cheese and gin and tonic gelatin, and another with goat's milk cheese, red berries, and mojito gela

But what do cocktail rubs and gelatin drinks do in cocktail making? Let's find out how to use the BUGIN range in mixology too! Among the latest creations from the BUGIN sensory laboratory is a completely new creation, as unexpected as it is destined to become a must-have: it's called the BUGIN Garden Spritz. A surprising cocktail, capable of wowing from the first sip and leaving such a recognizable impression that it will become a new staple of your aperitivo.

Why is BUGIN the ideal distillate for marinating meat? It's all thanks to its botanicals, which complement those often used in cooking and are specifically selected to transform every cut into an impressive experience in terms of flavor and aroma. Here in action on a pork tenderloin flavored with Gin and Tonic.