Have you ever blended meat with gin? If you want to give your cut of meat a unique flavour, all you have to do is use BUGIN gin

Bugin nasce proprio da quel nesso tra carne e gin, un ponte creato dalle botaniche sul filo del gusto e degli aromi.

The line of eight artisan cured meats, unique on the international market, revisits the Italian and Piedmontese tradition with the...