BUGIN gin, the ideal gin to combine mixology and cuisine. BUGIN gives its best in food pairing.

Bugin nasce proprio da quel nesso tra carne e gin, un ponte creato dalle botaniche sul filo del gusto e degli aromi.

The line of eight artisan cured meats, unique on the international market, revisits the Italian and Piedmontese tradition with the...

Find out how to release the aromas of the first gin also born for the world of cooking, enhancing your dish with the nine Piedmontese...

The only cocktails that don't need ice. Let's find out what they are and how to apply them before cooking meat, vegetables, fish and fruit.

Let's enter the world of BUGIN with Mauro Schiavo, the creator of the first gin born for combinations with cuts of meat, cold cuts massaged

How to make your cuts of meat special thanks to the BUGIN Cocktail Rubs, before cooking. Three recipes!

Cocktail Rubs, with their uniqueness, are causing a stir within the barbecue world. From the gin for cuts of meat to the cocktail rubs!