Find out how to use BUGIN gin in the kitchen, taking advantage of its botanicals complementary to those usually used in cooking.
Find out how to marinate a cut of meat with the ideal gin to be combined with cuts of meat, thanks to its botanicals complementary to those commonly used in cooking: let's explore together the potential of BUGIN gin in the kitchen, even in the home kitchen.
Using gin in cooking offers incredible opportunities and new taste experiences. See how to make your cuts of meat special with the flavor and aroma of BUGIN Piedmontese gin, together with chef Ilaria Vitale.
