From Piedmont, the first gin born for pairings with meat cuts!
 
In cocktails, the aromas and fragrances of the BUGIN complement the experience with the flavors of meat dishes.

On the nose it is very aromatic and fragrant, with delicate floral notes. It is drier on the palate. The strength of botanicals rounds off and completes the experience.
Its scent is aromatic and sweet with balsamic notes. The taste is balanced and powerful: thyme, genepy and juniper prevail.
Recommended in gin and tonic for aperitifs with cold cuts and knife beat.
 
BUGIN is distilled in Piedmont. We propose it with its elegant case that incorporates the Mole Antonelliana, one of the symbols of the city of Turin.
 
There are eight botanicals of BUGIN gin: Juniper, Genepy, Artemisia, Thyme, Achillea Millefoglie, Angelica, Tansy and Zedoaria.​
 
70 cl bottle.
45% vol.