Cocktail rubs

The first and only artisan rubs that combine the worlds of mixology and barbecue.

The botanicals of BUGIN gin in six different mixes of salt, spices and herbs to massage meat, fish, fruit or vegetables before cooking them.

After cooking on the barbecue, on the grill, in the oven or in a pan, you will smell the aromas and flavors of Gin Tonic, Negroni, Martini Cocktail, Spritz, Gin Mule and Mojito.

HOW TO USE THEM

Just open the jar and put the rub on the delicacy you want to cook. The Rub BUGIN Shaker is a dispenser that has holes of different sizes.

The time that the rub must rent on the meat to be cooked - and its quantity to be affixed - depend on the size of the cut of meat: for example, 15 minutes are enough on burgers and fine steaks, while on pork ribs at least 2 hours are recommended.

It is a high quality natural product: a small quantity is enough to obtain an excellent result.

The MARTINI COCKTAIL is delicate but, thanks to Timut pepper, it also has an elegant peppery note. It gives its best with red meats and shellfish.

The NEGRONI rub transforms your pork ribs into a work of art, where the botanicals of the BUGIN gin flirt with the strong and intense aromas of the Negroni cocktail.

With the MOJITO rub you transform your barbecue into a Caribbean party. Citrus notes and a pinch of mint to make the fish dance to the samba rhythm.

GIN MULE rub enhances white meats and salmon. A fusion of flavors that combines freshness and depth, creating the perfect pairing for a classy barbecue.

With the GIN TONIC rub, to the taste and smell, the characteristics of the most popular cocktail are perfectly found. Multipurpose, elegant, between bitter and citrusy.

With the rub SPRITZ give an original and lively touch to your barbecue. Ideal for pork, especially pulled pork and burnt ends.

Duck breast lacquered with Negroni BBQ sauce

Simple and delicious recipe to make your duck breast unique: lacquer it with BUGIN's artisanal Negroni-flavoured barbecue sauce

Gin Mule cocktail flavored salmon

Discover how to cook salmon in a pan in a truly new way: use the BUGIN cocktail rub to give it the taste of Gin Mule and its delicate note o

BUGIN, the Italian project that combines cocktails with cooking and barbecue

BUGIN, il progetto che unisce i cocktail. Le proposte di BUGIN, tra distillazione, spezie, cotture, Cocktail rub e salse barbecue.

Negroni and Gin Tonic barbecue sauces

Le salse barbecue al Negroni e Gin Tonic. Intervistiamo l'ideatore delle salse BBQ in stile americano che rivoluzionano mixology e cucina.

Gin Tonic Club Sandwich

Dai il gusto del cocktail Gin Tonic al tuo Club Sandwich, per ritrovare nel tuo panino i profumi e i sapori del cocktail più popolare.

Beef Ribs with Martini Cocktail rub

Give the taste of the Martini cocktail to your beef ribs, to rediscover the aromas and flavors of the most elegant cocktail in the world.