![BUGIN gin cured meats [Tasting Box]](https://static.wixstatic.com/media/68ec8f_0ff529e6012544b188d438bbc54cedfa~mv2.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/68ec8f_0ff529e6012544b188d438bbc54cedfa~mv2.jpg)
It is the most elegant solution to give and enjoy BUGIN gin cured meats.
The tasting includes five different cured meats for a total of about 500 g. You will find them already sliced and vacuum packed, each in an elegant golden holder. Not before having paraded the button by BUGIN and handcrafted in Piedmont.
You can choose two types of combinations.
By selecting la numero 1, the tasting includes coppa with gin, loin with Gin Tonic, cooked salami with Turin Red Vermouth, raw salami with gin and seasoned lard with Martini Cocktail.
In the number 2, there are coppa with gin, Spritz seasoned pancetta, loin with Gin Tonic, cooked salami with Turin Red Vermouth and raw salami with gin.
Inside the tasting box, cured meats are also kept for two months.
