May 22, 2023Gin cured meats that enhance and challenge traditionThe line of eight artisan cured meats, unique on the international market, revisits the Italian and Piedmontese tradition with the...
May 22, 2023Marinate with gin to impress friends and customersFind out how to release the aromas of the first gin also born for the world of cooking, enhancing your dish with the nine Piedmontese...
Jan 26, 2023Discovering the first Cocktail RubsThe only cocktails that don't need ice. Let's find out what they are and how to apply them before cooking meat, vegetables, fish and fruit.
Jan 25, 2023BUGIN, the bridge that connects distant worldsLet's enter the world of BUGIN with Mauro Schiavo, the creator of the first gin born for combinations with cuts of meat, cold cuts massaged
Jan 24, 2023Three barbecue video recipes with Cocktail Rubs How to make your cuts of meat special thanks to the BUGIN Cocktail Rubs, before cooking. Three recipes!
Jan 23, 2023BBQ LAB Talk Show, with BUGINCocktail Rubs, with their uniqueness, are causing a stir within the barbecue world. From the gin for cuts of meat to the cocktail rubs!